Category Archives: Unidentified Mushrooms

#08 Aborted Entoloma?

It’s not a puffball, but it was growing by itself. No clue what this could be.

The closest thing it seems it might resemble is the shape and texture of an Aborted Entoloma, but there’s no way to test that now as the specimen was lost during transport. Either case it seems unlikely.

#04 Unidentified polypore sp.

Large shelf mushroom. Flesh thick and fleshy to rubbery. Pores on the underside tiny. Younger specimens’ pores bruise brown over a few seconds.

Although the smaller specimen photo looks superficially like Polyporus squamosus (Dryad’s Saddle) it is certainly not. Flesh doesn’t match, pores are of the wrong size, and it does not have the characteristic “watermelon” smell.

Try as I might, I could not get a single spore off of it.

Today’s Abbreviated Mushroom Hunt

Since my eldest daughter has come down with a cold, and the rest of us are fighting not to get sick, our planned mushroom hunt after last night’s heavy rain was greatly abbreviated.

Here are the mushrooms of note from our hike:

Witch’s Butter (Tremella mesenterica) growing amongst some unidentified Peniophora.

Very young Oyster Mushrooms (Pleurotus ostreatus) growing from a downed oak tree.

Tomorrow, if we’re feeling up to it, we may be back to pick the rest when they mature. These guys were the so called “true” oysters as their sporeprint came back a very very faint lilac.

We found a *very* pleasant surprise when my wife looked into the standing, hollowed out trunk of the tree the Oysters were growing on and came upon a *perfect* specimen of Hen of the Woods (Grifola frondosa).

There were also two Chicken of the Woods (Laetiporus sulphureus variety) growing in Johnson Park.

The latter one was a second bloom,  growing from a place we harvested earlier in the season.

Also, a number of other types of mushrooms we came across that I do not have pictures of (as I simply haven’t had the time to upload them yet) were a bunch of forest Marasmius, a stick full of Jelly Ears (Auricularia auricula-judae), one Deer Mushroom (Pluteus cervinis) and a half-dozen Meadow Mushrooms (Agaricus campestris). Out of all of those, we only picked the Meadows.

It was all worth it in the end. For dinner we had bacon, rarebit and Chicken of the Woods sandwiches on fresh home-made whole wheat bread.

That meal embodied the taste of Fall for me. 🙂

Peace,
-Steve